Bloodwood’s compromise to avoid economic disaster
When Stephen and Rhonda Doyle planted the first Riesling vines in Orange in 1984, it was clearly a leap of faith. Chardonnay was firmly established as the flavour of the decade in white varietals and their counterparts in South Australia were busy attracting the subsidy that attended the destruction of too many quality, low yielding old vines in South Australia.
Because of the structure of payments under the vine-pull scheme, a hectare of meanly yielding ancient Riesling attracted as much subsidy as a fat paddock of, say, Shiraz. And as growers were generally paid by the ton for their grapes, when chainsaws fired up, they were pointed at varieties like Riesling.








